Archive for the ‘Uncategorized’ Category
Study Spanish In Mexico

Learn Spanish – Video Vocabulary #15
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Citizenship For Hispanics (Over 100 Questions and Answers in English and Spanish to Pass the U.S. Citizenship Test) $45.00 Pass the U.S. Citizenship test. Get the benefits of U.S. Citizenship now. Over 100 questions and answers in English and Spanish on history and government. Learn easier, faster, at your own pace with top credentialed teachers…. |
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Under the Same Moon $6.05 UNDER THE SAME MOON – DVD Movie… |
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Latin American History Films: 11 DVD Collection of Latino Culture, Spanish Footage, & Films About the Countries of Latin America, Including Cuba, Chile, Peru, Mexico, Brazil, Bolivia, Uruguay, Guatemala, Venezuela, & Puerto Rico $69.99 11 DVD Collection – Disc 1: Adelante Cubanos (In Spanish) (1959) Disc 2: Puerto Rico Films (1940′s – 1950′s) Disc 3: Brazil Culture and History Films (1940′s – 1950′s) Disc 4: Mexican Culture Films (1930′s – 1960′s) Disc 5: Fidel Castro Films (1959-1962) Disc 6: Guatemala Films (1930′s – 1960′s) Disc 7: Peru Films (1944) Disc 8: La Paz, Bolivia Film (1943) Disc 9: Chile Films (1940′s) Disc 10: Uru… |
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ECTACO iTRAVL NTL-2S Spanish – English – Spanish electronic text translator talking dictionary and Ultimate Travel Tool plus the downloadable LingvoSoft Spanish Translation Software Platinum pack ($200 value) as a Free gift! $379.95 Buy this electronic talking dictionary today and receive the downloadable LingvoSoft Spanish Translation Software Platinum pack for Free! English Spanish electronic text translator talking dictionary and Ultimate Travel Tool ECTACO iTRAVL NTL-2S * 400 800 entry English Spanish bidirectional talking dictionary |
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Easy Spanish Phrase Book: Over 770 Basic Phrases for Everyday Use (Dover Easy Phrase) (Spanish and English Edition) $0.01 More than 770 basic phrases for everyday use enable you to communicate instantly on a host of topics: health and medical situations; essential services; boat, plane, and train travel; much more…. |
Spanish Food Recipes

Spanish Omelette How to make recipe cooking Omlete with potato egg simple food eggs cook andalucia
Corsican, Sephardi Jewish and/or Spanish-Gypsy food recipes?
Anyone know of any? My relatives eat regular everyday American food but I want to know more traditional dishes to entertain myself by making ^^
dont tell me to google it. i did that and cant find any -_____-”
CORSICAN CHEESECAKE (FIADONE)
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 Lemons — grated zest only
6 lg Eggs — separated
2/3 c Sugar
2 ts Vanilla extract
2 lb Whole-milk ricotta
Unsalted butter
Flour for pan
Confectioners’ sugar
Fresh fruit — garnish
1. Heat oven to 325′F. Blanch lemon zest in boiling
water briefly and plunge into cold water; drain well.
Beat egg yolks, sugar and vanilla extract in bowl of
electric mixer at high speed until thick and
lemon-colored, about 3 minutes.
2. Cream ricotta cheese in food processor fitted with
metal blade until smooth. Gradually incorporate
ricotta and lemon zest into egg yolk mixture, beating
on low speed. Beat until smooth.
3. Beat egg whites in bowl of an electric mixer at top
speed until stiff but not dry. By hand, whisk 1/3 of
egg whites into cheese mixture and combine thoroughly.
Gently fold in remaining egg whites with rubber
spatula. Do not overmix, but be sure that mixture is
well blended and no streaks of white remain.
4. Pour batter into buttered and floured 9-inch
springform pan. Place pan in center of oven; bake
until cheesecake is a deep golden brown, pulls away
from sides of pan, and a toothpick inserted in center
comes out clean, about 1 hour and 30 minutes. Transfer
to a rack to cool.
5. Once cooled, cover cheesecake with plastic wrap;
refrigerate. (The cake can be made 1 day in advance.)
To serve, release sides of springform pan, leaving
cheesecake on pan base. Sprinkle top with
confectioners’ sugar and garnish with fresh fruit.
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Ashkenazic Jews are very well acquainted with two kinds of Passover specialties—matzoh meal pancakes called chremslach and fried matzoh with eggs called matzoh brei. Sephardic Jews make similar dishes on Passover. The main difference between the Sephardic and the Ashkenazic dishes is that Sephardim serve their matzoh meal pancakes and their fried matzoh with Arrope, a raisin syrup, or with honey and sprinkled with walnuts. Here are the Sephardic variations of these two Yiddish-Jewish favorites.
Bumuelos de Masa
(Matzoh Meal Pancakes)
Preparation Time: 30 minutes
Yield: makes 15-16 bumuelos
* 3 large eggs
* 1/4 teaspoon salt
* 1 cup cold water
* 1 cup matzoh meal
* Sunflower oil for frying
* Arrope or honey
* Finely chopped walnuts
1. In a deep mixing bowl, beat the eggs well. Add the salt and cold water, whisking well and thoroughly.
2. Mix in the matzoh meal. The batter should be like a thin pancake batter.
3. Pour 1/4 inch of oil into a 12-inch skillet. Heat over medium-high heat.
4. Pour 1/4 cup batter into the skillet. It will spread into a little pancake. Repeat until you have four or five pancakes frying. Regulate the heat, adjusting it to prevent burning as the bumuelos cook. Fry 3-4 minutes on each side and drain the bumuelos on paper towels. Serve with arrope or honey poured over the pancakes and sprinkle with chopped walnuts.
Serving Suggestions:
Bumuelos de masa make a delicious breakfast with coffee, fresh fruit, and thick yogurt served on the side.
Masa Tiganitas
Yield: 4-6 servings
* 4 tablespoons olive oil
* Whole milk to soak matzoh
* 4 large eggs
* 1/4 cup yogurt
* Sunflower oil for sauteing
* Arrope or honey
* Finely chopped walnuts
This Sephardic variation of matzoh brei is much richer and creamier than the Ashkenazic dish. The method is also totally different. Masa tiganitas is a little like French toast made out of matzoh.
Place whole matzoh into a wide deep mixing bowl or a square baking pan that can accomodate them all without breaking them. Pour the milk over them to cover. Soak the matzot in the milk until they soften enough so that they can be cut, but are not so soft that they will disintegrate.
While the matzot are soaking, beat the eggs in a mixing bowl together with the 1/4 cup yogurt.
When the matzot are soft enough, gently remove them, one at a time, and lay them on paper towels. Cut each matzoh into four quarters. Stack the squares on top of one another on paper towels or on a plate.
Pour enough oil into a 12-inch skillet to come up the sides 1/4 inch. Heat the oil over medium-high heat until it is sizzling but not smoking.
Dip one square of matzoh from each stack into the beaten egg. Allow the excess to drip back into the mixing bowl. Place the square in the skillet. A 12-inch skillet will hold 2-3 tiganitas (squares) while they are frying. Fry the tiganitas until golden brown on both sides. Keep the tiganitas warm in a 250 degrees oven until all are ready. Apportion the tiganitas onto serving plates. Serve with arrope or honey poured over the tiganitas and sprinkle with chopped walnuts.
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Title: Meurav Yerushalmi (Mixed meat, Jerusalem style)
Categories: Meats, Israeli
Yield: 1 serving
—————MEAT——————–
; Use only fresh meat
; Hebrew names given in []
Spleen; [Tchol]
Turkey’s eggs (meat)
; [Beitzey hodu]
Livers; [Kaved]
Egg yolks (meat); [Helmonim]
Hearts; [Levavot]
Beef kidneys; [Klayot bakar]
Chicken breasts; [Hazze off]
Calf’s hearts; [Lev egel]
Flank steak; [Steak ayn]
———-SPICES———-
Turmeric; [Kurkum]
Cardamom; [Hel]
Cloves; [Tziporen]
Curry powder
Black pepper
Ground coriander; [Cusbara]
Sumac
Garlic
Baharat; a spice mixture
Cumin
Salt
——-ADDITIONAL STUFFING————–
Amba (mango chutney)
; NOT the sweet type!
Fried onion
Dill cucumbers
Pickled hot peppers
Radish slices
——-PUT IT ALL IN…——————
1 Pita bread
1) Use only fresh meat, not frozen. Internal parts may be of chicken,
turkey or beef, unless noted. The more variation, the better.
2) Leave the meat unrefrigerated for at least an hour. Let it reach
room temperature.
3) Use a very very hot griddle, preheated and oiled.
4) Grill meat and spices, stirring from time to time. Lower the heat
as needed to cook the meat thoroughly, rising it again periodically
to char it.
5) When the meat is done, fill the pita bread with meat, amba
(chutney) and additions abundantly. The pita should be really
stuffed.
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Spanish Gypsy Stew
Ingredients
* 1 Cup Chickpeas — soaked overnight
* 2 Pounds Pork — cubed
* 10 Cups Water
* 2 Medium Potatoes — peeled and cubed
* 2 Medium Bay Leaf
* 1 Medium Onion — finely chopped
* 3 Cloves Garlic — finely chopped
* 1/3 Cup Olive Oil
* 1 Small Winter Squash — peeled and cubed
* 1 Cup Green Beans
* 1 Bunch Swiss Chard Leaves — chopped
* 1/2 Cup Bread Crumbs
* 1 Ounce Almonds
* 1/4 Teaspoon Saffron
* Salt And Pepper — to taste
* 1 Tablespoon Red Wine Vinegar
Directions Place soaked beans, pork and water in pan. Bring to boil and simmer for 1 hour. Add potatoes and bay leaves and cook for another 30 minutes. Fry onion and garlic in oil until golden. Add onion mixture and squash to the stew. Simmer for 15 minutes. Then add remaining vegetables and simmer for 15 minutes. Grind almonds and mix with bread crumbs. Then add to stew along with saffron. Season with salt and pepper and simmer for 5 minutes. Stir in vinegar and serve. Serves 8
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Wilton Pops Sweets on a Stick Book, Softcover $7.50 Add color, fun and sweetness to everyday and every occasion with Wilton POPS. Sweets on a Stick publication, soft cover; 112 pages…. |
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Vigo Paella Vallenciana 19-Ounce Boxes (Pack of 6) $31.57 Authentic. Completely Seasoned. This package includes completely seasoned yellow rice and a can containing a variety of seafood, and makes a complete dinner. However, at the end of step No. 1, you may wish to add your own favorite seafood, such as shrimp, crab legs, mussels, clams, etc., even leftover chicken or pork. Product of Spain…. |
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Vitrex Tortilla Pan $54.00 The traditional Spanish potato tortilla is one of Spain’s signature dishes, and its most famous comfort food. Ask a Spaniard and she will invariably say that her mother’s tortilla is the best. Served hot or cold, this potato and egg treat is always popular in homes and tapas bars across the country. This durable, non-stick tortilla system will make a perfect tortilla every time. The two pans inte… |
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Soul Food $4.24 No Description Available.Genre: Feature Film-ComedyRating: RRelease Date: 8-JAN-2008Media Type: DVD… |
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Simply Raw: Reversing Diabetes in 30 Days $15.97 Studio: Passion River Films Release Date: 10/11/2011 Run time: 90 minutes… |
Spanish Rice Recipe

Spanish Rice
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Fagor Splendid 6-Quart Pressure Cooker $49.99 Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. This Splendid pressure cooker holds a maximum capacity of 6 quarts of Italian chicken soup or beans with sausage and works on all heat sources. The cooker is constructed of high-quality 18/10 stainless steel with an encapsulated alu… |
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Vigo Paella Vallenciana 19-Ounce Boxes (Pack of 6) $31.57 Authentic. Completely Seasoned. This package includes completely seasoned yellow rice and a can containing a variety of seafood, and makes a complete dinner. However, at the end of step No. 1, you may wish to add your own favorite seafood, such as shrimp, crab legs, mussels, clams, etc., even leftover chicken or pork. Product of Spain…. |
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Garcima 14-Inch All-Purpose Pan Lid, 36cm $10.95 This aluminum lid is flat on the underside so it fits all types of pans, from standard saute pans to specialty paella pans. The lid has a ring of very small air vents toward the center…. |
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Vigo Squid in Ink Sauce, 4-Ounce Cans (Pack of 10) $19.82 Product of Spain…. |
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Old El Paso Sides, Spanish Rice, 7.6-Ounce Boxes (Pack of 12) $23.06 Great side dish!… |
Spanish Olive Oil

Spanish Olive Oil.mp4
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Stylish Olive Oil Bottle / Cooking Oil Dispenser – Fine Stainless Steel Serveware for Your Home $20.00 This handsome oil bottle is both functional and decorative. It serves well by your range-top and sits beautifully on your kitchen counter. It holds 16 fl. oz oil for your mixing and cooking needs. A tiny air-hole on the cover to allow smooth flowing of oil. Pointed spout for easy control. Brilliant reflective finish and excellent craftsmanship. A non-woven storage pouch included. Also available in… |
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Paella Pan Gift Set with Olive Oil Dispenser $160.70 Paella Pan Gift Set with Olive Oil Dispenser This beautiful gift has more than everything a person would want for making paella. It not only includes a stainless steel paella pan and authentic Spanish ingredients, it comes with a book filled with spectacular paella recipes and a gorgeous olive oil dispenser. It is a gift that will be remembered. – 14″ Stainless Steel Paella Pan – 1 gram Saffron – … |
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Paella Pan, Paella Rice, Saffron & Olive Oil from Spain $54.00 A good paella is easy to make, but it requires using the right ingredients. We’ve combined only top quality ingredients to make a paella dinner gift set that will help to get you off to a good start. We also include our favorite paella recipe. Our 14″ enameled paella pan is chef quality, easy to maintain and serves approximately 4 people. The paella pan is oven and rangetop safe. Saffron, paella r… |
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Castile Olive / Organic Coconut with Cocoa Butter (Unscented) Excellent for Face and Body Soap $9.50 Olive oil soap bars are highly valued for their moisturizing properties and gentle nature. Our olive oil soap are made from Italian , Spanish and Greek olives . These soaps will gently cleanse and moistuize dry or sensitive skins. Olive oil and coconut based soaps are unique and luxurious, giving a creamy lotion-like lather, leaving even your most sensitive skin feeling soft. This soap is loaded w… |
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Tonnino, Fillets In Olive Oil, 6.70 OZ (Pack of 6) $34.95 Tonnino Tuna Fillets in Olive Oil. Delicious cuts of tuna fillets packed in olive oil. Imported from Costa Rica. 6.7 oz. jars, pack of 6… |
Learn Spanish At Home

German Language -Home Study -Accelerated Learning
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Leap Frog – Letter Factory [VHS] $6.93 Tad, Leap, and Lily hop from the pages of the amazingly popular Leap Pad learning toys onto the television screen in this attention grabbing phonics program. Tad’s disappointment at being unable to help his family with an important presentation at the letter factory quickly turns to excitement when he meets Professor Quigley and joins each of the letters of the alphabet in their own fun-filled cla… |
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Sesame Street – Learning About Letters [VHS] $9.98 Big Bird and Telly Monster lead young viewers through the alphabet, letter by letter, in a magical and imaginative half-hour discovery of letters and their sounds. The perfect tape for young Sesame Street fans who are just beginning to get the hang of what letters are all about, it includes short skits, songs, and other bits of business–some original, some culled from the Sesame Street show–fea… |
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Berlitz French Premier (Win/Mac) $9.99 Now you can learn French the easy way with the straightforward software that’s been helping people learn foreign languages for more than a decade. Berlitz French Premier is fast, easy and effective. Guaranteed! With this unique, time-proven learning system, we’ve provided three powerful options to learn French…. |
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Typing Instructor For Kids Platinum (Windows/Mac) $13.69 Typing Instructor for Kids Platinum is the #1 best-selling typing program for kids. It is the only typing software designed to teach young children to type that s packed with just the right mixture of education entertainment and motivation so kids can improve their typing skills quickly and see immediate results! Educational Design: Kids learn to type with 10 age-appropriate lesson plans for speci… |
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Franklin Speaking Merriam Webster Spanish English Dictionary (BES-2100) $42.46 Speaking Merriam-Webster Spanish/English Dictionary Speaks 5000000 Spanish English Translations Speaks 4800 common phrases 240000 word English Dictionary Advanced Verb Conjugations and Phonetic Spell Correction. 2 AAA Batteries Included… |
Paella Pans

Cakebread Cellars Pinot Noir with Paella
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Cuisinart 725-30D Chef’s Classic Stainless 12-Inch Everyday Pan with Dome Cover $28.24 Cuisinart Chef’s Classic Stainless 12″ Everyday Pan with Cover Ideal for one-dish meals, the Cuisinart Chef’s Classic Stainless 12″ Everyday Pan with Cover fits generous filets of beef, chicken, fish, pasta, or vegetable casseroles. The pan’s pure aluminum encapsulated base heats up quickly and enables even heat distribution for consistent results, which means no more hot spots. The pan features a… |
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Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan $31.41 This Paderno World Cuisine 18.5 inch polished carbon steel paella pan, with it’s depth and flared sides makes it easy to cook paella, as the shape encourages the quick evaporation of liquid. The pan is constructed of black steel with dual handles…. |
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Calphalon Contemporary Nonstick 12-Inch Everyday Pan $68.00 This everyday pan is versatile enough to use for sauteeing, simmering, browning and for cooking entire meals. It’s a great substitute for authentic paella pans and it’s nice enough to go from stovetop or oven to table. Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed … |
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El Rey de la Vera Smoked Spanish Paprika, 75 g Smoked paprika is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Also excellent in bbqs and smoking. 75 grams…. |
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PAELLA KIT TWO RICES – The paella pan made of steel the masters prefer. The paella kit comes with an authentic Paella pan imported from Spain for 4/5 servings. Two Paella rice Traditional and Bomba both in a nice cloth sack plus extra virgin olive oil Deus, piquillo peppers, saffron Mancha Oro and hot smoked paprika. Includes Paella Recipe and how to take care of it. This is the paella pan made of steel the masters prefer. The kit has a tray very useful to serve the p… |
