Posts Tagged ‘appetizers’
There are some bars or restaurants in some parts of Spain and America where they specialize only in tapas.
You can order many kinds of tapas and turn it into a complete meal in some restaurants and bars in Spain. The reason for serving tapas is to encourage conversations or socializing. It is served before a meal to increase a person’s appetite for the rest of the meal or served before or in between courses so that you will not become too hungry while waiting for the food. It is also customary for some diners to move about and socialize while eating tapas.
The history of tapas is not well known and according to the book “The Joy of Cooking”, the original tapas were made of slices of bread or meat that Andalusian taverns serve with sherry. Its main purpose is to cover the glasses between sips to prevent flies from getting close to the sherry. The meat that was used to cover the sherry is usually ham or chorizos which are both very salty and make you feel thirsty more. Restaurant and bar owners became creative with their tapas and made a lot of variations to it and this eventually led to an increase in sales of alcohol.
Tapas have continuously evolved throughout history and the introduction of different ingredients and influences from other cultures has turned the tapas into one of Spain‘s best contribution to the culinary world. Spanish tapas can be made of a variety of ingredients such as tomatoes, cheeses, fish like anchovies, and olives. Some countries have even adapted the tapas into their own cuisine and made it their own by adding ingredients that are native to their country. Tapas are also a very versatile and sophisticated way to present appetizers that look good and taste just as good.
If you are planning to make tapas for your banquet or gatherings, a good sausage that you can serve with pride to your guests is the Salchichon Iberico de Bellota de Herradura. It is a sausage that is made from the lean meat of fine Iberian pigs. You can combine it with any vegetable of your choice or place on top of a flat bread. When laid out on a table like in a buffet service, tapas look beautiful. It can also be placed on each guests tables as a way to welcome them to your banquet.
What Are spanish Tapas
Spanish Paella
Spanish Paella Recipe (not Valencian!)
Any EASY recipes for Spanish paella?
How do I cook the mussels?
How do I keep it warm during appetizers and drinks?
Try recipies.com
They are wonderful. Loads of advice. Good luck.
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Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan $31.41 This Paderno World Cuisine 18.5 inch polished carbon steel paella pan, with it’s depth and flared sides makes it easy to cook paella, as the shape encourages the quick evaporation of liquid. The pan is constructed of black steel with dual handles…. |
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15-Inch Traditional Steel Paella Pan $25.00 This size pan makes enough paella for a dinner of 6 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue … |
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Paderno World Cuisine 15.325 Inch Polished Carbon Steel Paella Pan $31.90 This Spanish-style paella pan has relatively low sides for better heat dispersion for slow cooking. The pan is constructed of blue steel with dual zinc handles. Diameter: 15.375″ Height: 1.75″ Metal Thickness: 16 Gauge Metal Type: Carbon Steel… |
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Hot & Spicy Salsa Hits $3.80 1. La Paella – Que Vengan Los Rumberos 2. De Todo Un Poco 3. No Me Reganes – Buscando Ambiente – Suenan Los Cueros 4. Ay Caray! 5. Quisiera Saber – Canta Mi Corazon – Ana Y Saoco 6. La Pajarilla 7. Papa Upa – El Mesias – El Patillero 8. Johnny’s Mambo 9. Si Pudiera – Cuando Volvera – Bailame Como Quieras 10. Que Siga El Baile… |
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Old Shool Salsa Classics Vol.1 Tracks: 1. Macho Perez - |
